I had to make room this week for several cool season seedlings I bought at a local garden center. I'm trying out cauliflower, broccoli, brussel sprouts, and kohlrabi. To fit them in my Fenton Community Garden plot, I had to yank out several rows of things that were long past needing to come out. They included:
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| Basil |
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| Carrots |
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| Turnips |
I left the tomatoes in for now as they are still producing so much. My next thing to pull will be the potatoes and sweet potatoes. First though, I need to make pesto and figure out how to find space to store all these root vegetables!
How is your edible garden growing this week?
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