Friday, July 25, 2014

Fenton Friday: Fall Already?!


kale seedlings
It is only one month into summer, but this week at my plot in the Fenton Community Garden autumn has already started to makes its presence felt. First, the weather has continued to be unseasonably cool with low humidity (no complaints here!) and second, several seedlings popped up from the Kale I let go to seed earlier in the season. That means, it is probably about time for me to start thinking about what fall crops I want to grow and to begin them soon.

Thanks to the cool summer, I still have lots of gorgeous carrots in the ground. I pick one or two per day to add to my dinner salad. That will be one of the fall crops I re-seed soon. I also want to try direct-sowing broccoli this year, rather than to buy started seedlings. I will see if the weather cooperates for doing that.

Tomorrow I'm visiting the Montgomery County Master Gardeners Grow It Eat It open house and I hope to pick up a few tips for my tomatoes which always seem to suffer some kind of foliar disease or another. I am bewildered as to how some of my fellow plot owners are able to grow full, lush tomato plants with clean foliage given our all-organic mandate.

carrots
While on the tomato topic, I realized why my large tomato is not "ripening" at all, I forgot that I planted the 'Evergreen' variety - LOL! Guess, I'll just have to pick that one when it looks heavy and full enough and not by color.

What is growing in your edible garden this week?

Wednesday, July 23, 2014

Video Wednesday: Horticulture at the Virginia Zoo

Horticulture at the Virginia Zoo from plantPOP on Vimeo.

Friend of Washington Gardener Magazine, Marie Mims Butler, did a great job on the Zoo Horticulture video. The plantings are lovely and by necessity very tough. I love Marie's quote, "If the zoo can do it, YOU can do it!" And you thought visiting the zoo was just to see the animals.

Tuesday, July 22, 2014

Washington Gardener Magazine's Tomato Taste at Market is Back by Popular Demand!

Washington Gardener Magazine's

7th Annual 

Tomato Tasting

 at the Silver Spring FreshFarm Market

It’s ‘Big Boy’ vs. ‘Mortgage Lifter,’ hybrid vs. heirloom, the tomato wars have just begun. Everyone is sure that their tomato pick is the tastiest. Join Washington Gardener Magazine at the FreshFarm Market in downtown Silver Spring, MD, on Saturday, August 23 from 10am-12noon for a Tomato Tasting. Best of all, this event is FREE!

Farmers at the market will contribute their locally grown selections — from super-sweet ‘Sungold’ to not-so-pretty ‘Cherokee Purple’ — and we’ll explore which tomatoes make the short list of favorites. We’ll have tomato gardening tips, tomato recipes, tomato activities for kids, and much more. All to celebrate one of summer’s greatest indulgences — the juicy fresh tomato.

Tip: Your tomato taste voting ballot is also your entry into our prize drawing for a basket full of gardening goodies. The drawing is at 12noon, so be sure to fully fill out your ballot by 11:45am and then stick around for the prize announcement as you must be present to win.

Friday, July 18, 2014

Venting Over Leaf Blowers ~ Washington Gardener Enews ~ July 2014 issue

 
The Washington Gardener Enews ~ July 2014 issue is now out. It was emailed as a PDF to all Washington Gardener Magazine current subscribers. It is also posted and archived online at:  
 
Inside This Enews Issue:
• Free Soil Test for DC Residents
• Back Issue Sale
• July-August To-Do List
• Magazine Excerpt: Hosting Honey Bees in Your Garden
• Latest Blog Links
• Local Garden Events Listings
• Venting Over Leaf Blowers
• New ‘Sweet Sunset’ Pepper
• Reader Contest to Win a TrapStik for Wasps

Subscribe to Washington Gardener Magazine today to have the monthly enewsletter sent to your inbox as a PDF several days before it is available online. 

Fenton Friday: One Gardener's Trash is Another's Flowers

Calendula
This week in my plot at the Fenton Community Garden, we had a few days of really soaking rains followed by unseasonably cool days. I'm not complaining though! Now things are looking lush and really settling in.

Pictured here are two of the edible flowers I'm growing. I had thought the Calendula was gone after wintering over for me for two years and then totally dying during this last nasty winter, but it re-seeded and now is as abundant as ever.








Marigolds


The French Marigolds are not from those that re-seeded in my plot, those were all weak and spindly and in the pathways, so they never had a chance. The marigolds you see pictured here were plants I rescued from our garden's communal compost pile. I am constantly flabbergasted over the things people put in this pile! You can call me Little Miss Trash-digger, but I have no shame in pulling things right back out and planting them or passing them on to good home.  These marigolds were looking a bit sad when I replanted them in my plot, but after just a few days of TLC and watering, they are looking marvelous.

Besides the Calendula and Marigolds, I have Nasturtium, but it has not flowered yet.


 

Okra

My single Okra plant is starting to bear fruit. That means I'll have to stop by daily to check it as it can quickly grow from a tender 3-inch bud to a 10-inch woody stick that is totally inedible. I like to just pick it when I'm out in the gardening and snack on it raw right then and there. And no, it is NOT slimey this way. It is similar in taste and texture to a green bean. Freshness is the key!



What is growing in YOUR edible garden this week?

Wednesday, July 16, 2014

Video Wednesday: Vegetable Bolting



"Bolting", "Seeding", "Going to Seed". Ever wonder why your veggies suddenly sprout flowers? Kathy Jentz from Washington Gardener Magazine gives great tips in this brief video.

Tuesday, July 15, 2014

Glad its Garden Bloggers' Bloom Day!


I ran and got this shot of the Gladiola by my back fence in-between waves of the "polar vortex" storms coming though the Washington, DC area this Garden Bloggers' Bloom Day. I planted these bulbs in hard-pan soil next to the sidewalk and barely covered them, so I did not expect them to winter over -- especially given out record cold temps last season. This one, and a few others that are in bud and look to be ruby red, prove that zone hardiness in bulbs can be very unpredictable. I'm in solid USDA Zone 7, by the way, hot and humid summers and below-freezing but usually mild winters.

Elsewhere in my garden being pounded by a third wave of storms right now I have in bloom: 'Vanilla Strawberry' hydrangea and several other hydrangrea varieties, coneflowers, black-eyed susan, sunflowers, hollyhocks, balloon flower, heuchera, abelia, butterfly bush, trumpet creeper vine, and lots and lots of annuals from lobelia to marigolds to zinnias.

What is blooming in YOUR garden today?



Friday, July 11, 2014

Fenton Friday: My Favorite Flower

 In my 10x20 plot at the Fenton Community Garden, I have edged one of the borders this year with Lisianthus flowers. Next to herbaceous Peonies, Lisianthus are my absolute favorite flowers. I am always surprised at how little-known they are among home gardeners!

They are annuals and they do need full sun. I had tried them in previous years direct-sown from seed in planting box in part-sun with mild success, but this year I wanted to ensure a good crop for cutting. So I jumped on the offer by Carol Carrier, a local cut flower grower, to sell me a tray of her Lisianthus plugs this spring. I potted up half of them and we sold them at the Silver Spring Garden Club's annual GardenMart fundraiser sale. I realized I should have gotten many more of them from Carol, when one of the first customer to arrive at the Mart bought up all we had. (And maybe, too, we should have charge more?)

The other half, 20 plugs marked purple or white , I planted in my plot along the string border as I anticipated they might grow tall and leggy and need staking. The sat for weeks not doing much of anything. Finally, they shot up a few weeks ago when the summer heat came on and flower buds started to form. Earlier this week, several of them jumped into bloom at once and I was ecstatic. I cut them immediately for small bud vases around my house.I anticipate cutting many more bouquets as the summer progresses.
Elsewhere in my garden plot, the Tomatoes are looking much better -- despite a "weak" derecho coming through on Tuesday night! They are all fairly short plants so the 60+ mph winds and pounding rain did not do too much damage.

I have one Okra plant and it is starting to form flowers finally. The cutting Lettuce is still hanging on and I might get one more decent salad out of it. I planted Swiss Chard seedlings and it is starting to take off. I gathered up tiny Basil that self-sown into the plot pathways and among the beans and transplanted those into one neat row. Hoping to make pesto soon with the Garlic I harvested a few weeks ago!
How is your edible garden growing?